Milk System Cleaner is one of three types of cleaner that are needed for your coffee machine. It joins Coffee Machine Cleaning Tablets and Descaling Liquid as necessities for use with your coffee machine.
This is the most important cleaner for general hygiene purposes because milk that is left exposed will attract bacterial growth. FOr that reason we recommend a once per week clean. It is also one of the underutilised cleaning regimes as owners believe a hot water flush is adequate. It is for a few days, but at least once a week you have to use a detergent to strip away the oils that bond to the plastic tube.
The procedure takes no more than five minutes.
You simply create the cleaning solution by mixing 50 ml of the Caffenu® cleaner with 500 ml of cold water. Put the milk suction tube into this solution and on any automatic coffee machine, just press for steamed milk or milk foam.
The machine will then think the soution is milk and pull it through the frothing system like it would the milk. The difference is that it will clean the tubes.
Once the entire 550ml of the Milk System Cleaner has gone through the system (and you may need to press the steamed milk/milk foam button a few times to get it used up) simply repeat but with clean and fresh cold water. This will rinse any residual milk system cleaner out the system.
Important: Follow cleaning instructions as per your respective manufacturer’s user manual.
Recommended usage: It is recommended that you clean your milk system at least once a week.
Storage: Store in a cool, dry area and away from foodstuffs.