Chai Tea Latte powder is a composite, and complex product that blends a number of spices into a pleasant tasting traditional chai tea.
Chai tea traditionally blends tea with the exotic spices cinnamon, cloves, ginger, star anise, and pepper. It is a popular tea choice in India. Its origin is believed to date back many years to when an Indian king asked traditional medicinal practitioners to provide a healing blend of spices. They duly delived a tea with many spices that today, are touted as having healing properties. Ginger and cinnamon, for example, are both known to reduce inflammation which is the basis for many illnesses.
We find that office coffee clients like to vary their drink choices and to add a latte in place of a hot chocolate for example, is a great way of providing variability.
Ingredients and Allergens in Chai Tea Latte powder
SPICED CHAI: Sugar, Creamer [Partially Hydrogenated Vegetable Oil (Coconut), Corn Syrup Solids, Sodium Caseinate (Milk), Emulsifiers, Anti-Caking Agents, Skimmed Milk Powder, Maltodextrin, Corn Syrup Solids, Honey Powder, Flavouring, Instant Tea Powder, Anti-Caking Agent, Spiced, Thickener
Allergens: Cow’s Milk & Soya
Chai Tea Latte Product Storage
Store in a cool, dry place out of direct sunlight for best storage life
Seal in an airtight container after opening
Shelf life unopened: 24 months but please check the production/best before labelling to be sure
Shelf life opened: 3 months if kept sealed and out of direct sunlight. Not recommended for storage in a refrigerator due to moisture build up that can cause lumps to form.